Quail Eggs in Water
Conveniently packed quail eggs in water, pre-cooked and ready to use. These delicate, nutrient-rich eggs are ideal for enhancing salads, appetizers, sushi, or as garnishes for soups and other dishes. Quick and easy to prepare—just drain and enjoy.
Wholesale Specifications
Packaging Type:
24 cans × 425 g per case
Minimum Order Quantity (MOQ):
10 cases
Country of Origin:
Thailand
Net Weight:
425 g per can
Shelf Life:
up to 24–36 months from production (unopened)
Storage Conditions:
Store in a cool, dry place. After opening, transfer to a non-metal container, refrigerate, and consume within 3 days.